A bread that's a bit Northern European, with its crust of pumpkin, sesame, flax and poppy seeds and the scents of wholemeal rye. Davide...

Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...

The ultras of our bakery, it is made with the soft grain mix we grow on our farm in Nocciano, Abruzzo. We’ve received the first seeds from...

Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...

Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...