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A bread that's a bit Northern European, with its crust of pumpkin, sesame, flax and poppy seeds and the scents of wholemeal rye. Davide...
10.10
Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...
16.00
The ultras of our bakery, it is made with the soft grain mix we grow on our farm in Nocciano, Abruzzo. We’ve received the first seeds from...
15.80
Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...
14.40
Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...
16.80
