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10.10
14.40
15.80
A bread that's a bit Northern European, with its crust of pumpkin, sesame, flax and poppy seeds and the scents of wholemeal rye. Davide...
10.10
Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...
16.80
Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...
14.40
The ultras of our bakery, it is made with the soft grain mix we grow on our farm in Nocciano, Abruzzo. We’ve received the first seeds from...
15.80