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The king of the whole word of biscuits, the one you would eat on any occasion and even without butter: celebration? Galliera; need for...
7.80
Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...
14.40
A bread that's a bit Northern European, with its crust of pumpkin, sesame, flax and poppy seeds and the scents of wholemeal rye. Davide...
10.10