The king of the whole word of biscuits, the one you would eat on any occasion: celebration? Galliera; need for comfort? Galliera; “toccio”...

The king of the whole word of biscuits, the one you would eat on any occasion and even without butter: celebration? Galliera; need for...

The fragrant morning shortbread. Rye is produced by Davide Longoni in Chiaravalle, on the outskirts of Milan, in an urban agriculture...

The ultras of our bakery, it is made with the soft grain mix we grow on our farm in Nocciano, Abruzzo. We’ve received the first seeds from...

Agricultural bread, stone-milled and kneaded with semi-integral soft grain flours and sourdough. Each of these loaves comes from 9m² of...

A bread that's a bit Northern European, with its crust of pumpkin, sesame, flax and poppy seeds and the scents of wholemeal rye. Davide...

Have you tried everything to get attention by now? With our shopper you won't go unnoticed, from shopping at the market in the morning to...